Reader MHB recently wrote:
“Hi! Merry Christmas! I'm looking for a recipe that my Aunt used to make around Christmas time. As far as I remember, it was a very white, soft, chewy dough (if I am not mistaken if was spread over a very large cloth). It had a very light taste of lemon, if I am not mistaken.... and we would cut it into pieces, and make small "pouches" filled with almonds, nuts, raisins, etc, and eat it....”
Hmmm, we must admit, this description doesn't ring any bells with us. After searching through our cookbooks, we came up empty. If this sounds remotely familiar to any of you, please email robyn@thearmeniankitchen.com with your suggestion so we can post it.
“Hi! Merry Christmas! I'm looking for a recipe that my Aunt used to make around Christmas time. As far as I remember, it was a very white, soft, chewy dough (if I am not mistaken if was spread over a very large cloth). It had a very light taste of lemon, if I am not mistaken.... and we would cut it into pieces, and make small "pouches" filled with almonds, nuts, raisins, etc, and eat it....”
Hmmm, we must admit, this description doesn't ring any bells with us. After searching through our cookbooks, we came up empty. If this sounds remotely familiar to any of you, please email robyn@thearmeniankitchen.com with your suggestion so we can post it.
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